Our Bartender & Co-Owner

Joseph was introduced to the industry at fourteen when he began working in a small pub in Knutsford. He spent a year there, learning the basics.
Joseph then moved to a different establishment in Alderley Edge and started his career as a bar tender. Here he was mentored by Craig Toone. He was taught the fundamentals of mixology. He learned how to create elaborate cocktails and gained an understanding of the process of alcohol making. During his time in Alderley Edge he continued to work on his craft; serving cocktails with a cheeky smile and a subtle glint from his signature golden bee, pinned to his tie.
While working at a restaurant Joseph also took another job working at a night club in Wilmslow called the 'The Symposium'. Alcohol is free flowing here and a bar tender needs to be fast and composed, always two steps ahead.
Joseph then started working in the city centre, in a restaurant unlike most others. This restaurant is halal which means that there is no alcohol on the premises. He was tasked with creating a mocktail menu. He mixed and muddled different tropical fruit flavours such as sweet, sour and dry.
In August 2019 Joseph arrived to Greece, setting out on a new venture. He combined his knowledge and experience gained through years of working in different places, with different people to create his own cocktail menu for his own bar.